Repeat Order Ready

From hustling for one-off orders to finally finding repeat customers for your Home/Micro Bakery.

REPEAT ORDER
Ready

A *FREE* email series to help you ditch the one-off customer hustle and start getting consistent orders from local businesses.

I need this.

If your sales have dropped, referrals have dried up, and you need more consistent orders, but everything you've tried is either too slow or too expensive... this email series is for you.

HEY HOME BAKER!

I'VE GOT A FEELING YOU'RE...

... frustrated that customers RAVE about your baking, but never order again.

... O-V-E-R social media. It sucks up all your time and there's too much competition.

... swamped with orders over special holidays, but the rest of the year, you're on an income-rollercoaster.

... desperate for some stability and consistency in your baking business.

Sound familiar?

You're not alone. MANY Home/Micro Bakeries are going through this, but it's not because people aren't buying baked goods.

It's because home bakers are trying to sell to people who only order once or twice a year...

Learn how to fix this

WHAT IF I TOLD YOU THERE'S A FASTER WAY?

Hey! I'm Aurelia

Within three months of starting my side-hustle home bakery, I could to quit my desk job and bake full-time for coffee shops and offices.

For over 8 years, I made a steady, reliable income using a simple marketing method that most home bakers don’t even know exists...

🍪 No paid ads,

🍪 No posting on social media (like, ever),

🍪 No website.

🍪 It's FAST (results in 3 weeks).

🍪 And it's proven. It's worked for hundreds of other home bakers too.

IN THE *REPEAT ORDER READY* EMAIL SERIES, YOU'LL DISCOVER...

... Why customers only order once and never again (even if they genuinely loved your baking)

... Cottage Food Law restrictions for repeat clients (spoiler: even if you can't bake wholesale, you still have MANY options!)

... Pricing for repeat clients so you earn enough profit, but aren't too expensive for them to say yes.

... How to keep up with orders if you have a small kitchen and a super busy life.

... Getting over the fear of rejection.

... Where to find ideal repeat clients that order from you repeatedly and consistently - not just once!

Join free email series

HERE'S THE BOTTOM LINE...

For this Home/Micro Bakery thing to work, you neeeed consistent orders...

You can either keep posting on social media, hoping for referrals, handing out business cards, and giving discounts (and still struggle to get those people to order again)...

Or you can spend 1 week learning about a completely different marketing approach that's intentionally geared towards repeat clients ONLY.

Even just one repeat client changes everything...

Because they don't just pay you $500 once (and never again)…

but they have a repeat order of $200 a week…
$800 a month…
that's $9,600 a year…

That's the difference between a struggling Home Bakery and a thriving one.

Join free email series

P.S. This isn't theory. The info in this series helped me get repeat clients for 8 years.

And since 2019, I've had a blast helping hundreds of other home bakers get repeat clients too!...

I'm IN - let's go!

"Why is this free?"

Great question. Honestly, I see too many amazing Home Bakeries close because they couldn’t get consistent orders - and I know that’s avoidable.

When you understand who’s most likely to become a repeat customer… where to find them… and how to market your bakes in a way that has them thinking, “Where has this baker been hiding?!” - everything changes.

Orders become steady. Marketing feels fun (not frantic).

And this is my job. Helping home bakers is my jam. A few of you might end up joining one of my programs, but even if you don’t, I wanted this free series to be genuinely helpful. If the repeat-order path isn’t for you, no worries - I hope it still sparks some fresh ideas.

If you have any questions, you can DM me on Instagram or email me: hello@philosophyofyum.com.

Hugs & donuts,

Aurelia