A super ugly hand-me-down yellow mixing bowl and a borrowed hand mixer… that’s how I started my Home/Micro Bakery in my student housing kitchen back in 2012!

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My super stressful 8 am – 5 pm desk job had led me down a path towards lifetime anxiety meds...

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unless I made a drastic change.

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Since I was a little girl, baking had always been this beautiful, pure world (that smelled like my Gran...) I could escape to and create something that brings pure joy and comfort to others - and me.

 

I have a feeling you understand.​

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After baking as a side-hustle business for a year, I realized (in 2013) that I wanted to quit my desk job and bake from home instead.

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 But my newly married husband and I had ZERO capital and study debts of $40k!! Fun.

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It took years of researching, testing, and refining different marketing strategies, but I figured out exactly how to create a Home Bakery with consistent orders.

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And eventually, my business had enough consistent, repeat orders to earn a full-time income for 6 1/2 years 🥳

 

I know exactly what it's like to start from zero (and on a tight budget!), so I'd LOVE to teach you my proven methods so that

you can also earn a stable income from doing what you love - without spending years figuring out what works.